UPDATED…
I felt like something sweet for breakfast because a girl can only eat so many eggs and came across this recipe from the civilized caveman. I added a little extra coconut milk to wet the batter a little more.
For a sweet pancake type experience you’ll need: 
1 cup shredded coconut
2 eggs
pinch of cinnamon
1 cup almond flour
1/4 cup coconut milk
1 tbs honey
vanilla
serves 2
for the toppings you could use:
sliced banana
strawberries
blueberries
cinnamon
syrup or honey
or whatever takes your fancy.
I heated the cast iron plate and spooned on the batter, cooked for a couple of minutes then flipped. Just like pancakes 🙂
I topped it with sliced strawberries, blueberries and maple syrup. Super quick, easy and soooo yummy. It could also be a dessert if you wanted.
Update-I tried this again today and added some almond flour just to tone down the coconut. They were much better.
Comments 5
Great now I’m starving! Those look and sound delicious. 🙂 Going to try them next weekend.
Hi Molley, thanks for your submission to our “Gluten-Free Party” Linkup! Congratulations, your recipe has been chosen as this week’s Featured recipe! It will be featured on our homepage this week, and has also been sent out to all our followers in our weekly bulletin. Looking forward to more awesome recipes!!
Author
Im so very excited! I am so not a food writer but document my paleo journey. I have neglected that side a little but this has inspired me to do some more! Thanks again.
Pingback: Featured Recipe: Sweet Coconut Pancakes
Pingback: A Mother Life Paleo Banana Pancakes