I decided to do something different with pork tenderloin the other night. I didn’t want to leave the house, so I used what I had. I wanted a tangy but sweet taste.
1/3 cup lemon juice 
2 tsp seeded mustard
2 tsp crushed garlic
2 tsp lemon curd
2 tbsp olive oil
2 pork tenderloins
2 sweet potatoes cut into strips
20 brussel sprouts cut in half
Preheat oven 350f
Mix ingredients together and coat tenderloins. Place in glass oven dish. Cook in oven for 40 minutes. Be sure to txt your son to take them out of the oven on time because you’re multitasking at curriculum night 🙂
Let stand for 5 mins.
Serve with roasted sweet potatoes and brussel sprouts.
This meal can be eaten together as a family or how we did it , 4 people eating at 4 different times because that’s just how the night worked out.